in food and agricultural technologies
We stimulate, accelerate, invest and scale sustainable and impactful AgTech innovations across the Asia Pacific region and globally.
Apply innovation into agriculture crop production practices to positively impact crop yield, nutrition, economics, and the environment.
Implement innovations whose largest positive impacts are on natural resources, environmental health and/or improving economics of human nutrition.
Utilize new techniques and innovations to create viable alternatives to current genetics, nutrition, health and management systems for land animals and aquaculture.
Utilize new innovations, technologies and techniques to increase efficiencies all along the supply chain, mitigating waste, cost and impact to the environment.
Incorporate cross-industry technologies and innovations to transform food systems.
Applying technologies to find better and more sustainable ways to produce food, decrease waste and significantly improve nutrition.